“Oxford researcher Joseph Poore has done extensive research into the environmental impact of food production and consumption. He is presenting a free webinar on Reducing the Environmental Impact of Food, based on his groundbreaking research. Joseph Poore will share findings and answer questions about his research on how to best reduce the negative environmental impact of global food production. The talk is centered around the findings in the article Reducing food’s environmental impacts through producers and consumers published in the scientific journal Science in 2018.” Sponsored by VegoForum and Plant Based Treaty. More info and registration HERE.