Mexico’s Bold Leap Toward Natural Farming — A Global Wake-Up Call

In a landmark decision that’s reverberating across the agricultural world, Mexico has replaced 16 million tonnes of genetically modified corn with native varieties and banned glyphosate, a toxic herbicide linked to environmental and health risks. This isn’t just policy it’s a powerful return to ancestral wisdom, ecological integrity, and food sovereignty. By embracing traditional farming practices, Mexico is honoring generations of indigenous knowledge while protecting soil health, biodiversity, and public well-being. It’s a move that challenges the industrial status quo and sets a precedent for countries worldwide. More story HERE.